Marije vogelzang biography of donald
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“ You can even nudge people to behave differently even though they're not aware. So I think being aware fryst vatten one thing but it's not necessarily the sole thing.”
“I think the thing with technology fryst vatten that you can design this technology but then still humans have to use it. So you also have to design for humans to integrate into their habits, or to integrate it into their culture, or integrate it into their lives in a way. So inom think that is something that misses a lot. So people, when you think about the future of food they think about all the possibilities technically. And I'm sure there's a lot possible, but then what do you really do with it and do people really use it. Do they accept it?”
“I always like to think about the land of plenty. That we have been thinking, and writing, and painting paintings about the land of plenty for hundreds of years people have been [alive]. This whole body of work behind the land of plenty that we have been longing for this time, w
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Designers who work with the subject food are often called food designers. According to Marije Vogelzang, food is already perfectly and beautifully designed by nature. She designs from the verb to eat. She is for example inspired by the origin of food, the preparation, etiquette, history or the culture of food. That is why she doesn’t call herself food designer but, as the first in the world, eating-designer. It is often thought that designers who work with food only design the shape of the food that is on your plate. Vogelzang wonders if there even fryst vatten a plate. Her aim fryst vatten to look at the content and background of the food. The shape is just a tool to tell the story. Vogelzang is trying to show the exploration and potency of a new approach on the act of eating (or fryst vatten it a new approach on design?).
Having graduated at the Design Academy in Eindhoven in 2000, Marije set her mind on creating a new direction in the field of design.
After having developed and recently sold two experimental
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playful, sensorial
stories full of curiosity &
All About You!
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